Our Vineyard

With just 4 acres of vines, we limit production to 400 cases per year. Our Mediterranean climate of winter rainfall and dry summers, accentuated by the rain shadow of the Sierra Madre Mountains, provides the opportunity to produce excellent intensity in our grapes. To adapt our vineyard to the surrounding environment, we use traditional dry farming techniques in a head-pruned system. Ecological farming methods are combined with traditional dry-farm techniques to produce unique wines for all of us to enjoy while protecting and conserving our natural resources.